For this recipe, you want to use green plantains.
Ingredients:
2-3 green plantains
Walnut oil or almond oil
Cumin
Black pepper
Cayenne
Sea salt (optional)
Preparation:
1. Peel and slice plantains into disks. Try to keep pieces consistent so that it cooks evenly. Sprinkle cumin, black pepper and cayenne and mix.
2. Heat oil over medium-high heat. Put just enough oil to coat the entire pan. Add more as needed.
3. Place plantains piece by piece into pan. Make sure they don't stick together.
4. When the bottom side looks golden brown, flip with spatula and wait until the other side is golden brown.
5. Remove from oil and lay in dish with paper towl to drain access oil.
6. Spinkle sea salt to taste and dive right in.
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