Rosemary Chicken


This recipe was inspired by another paleo blogger. Loved this and it was very simple.


Ingredients:


1 whole chicken, chopped up into pieces
1/2 cup extra virgin olive oil
2 tablespoons fresh rosemary, finely chopped
1 tablespoon dried oregano
2 teaspoons garlic powder
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
1/2 teaspoon sea salt (optional)

Preparation:

Preheat oven to 375 degrees. Put chicken pieces in a large bowl. Add olive oil to bowl and stir to coat all pieces of chicken thoroughly. Empty bowl of chicken pieces onto a large baking dish. Sprinkle both sides with fresh rosemary and other herbs and spices. Bake for 1 hour, uncovered. To ensure extra flavor and crispiness, baste chicken every 15 minutes.

Hope you enjoy!

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1 comments:

Ubong said...

Where's the "like" button? Lol.

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